Our Menu

Garlic, green onion, Korean chili flakes, sesame seeds and peanuts.

Served in traditional Spanish Cazuela, paprika, lemon, garlic, wine, and bread.

Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.

Citrus marinated, chile, red onion, cucumber, and chile oil with tortilla chips.

Garlic sauce, pickled onion, pickled chili, and micro celery.

Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.

Snap peas, cauliflower, grapes, and watermelon radish.

Local Camembert, Confit cherry tomatoes, thyme, and roasted garlic.