Our Menu

Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.

Garlic sauce, pickled onion, pickled chili, and micro celery.

Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.

Roasted Bone marrow, smoked salt and assorted sauces. Served with bread

Fried rice ball stuffed with mozzarella, with roasted red bell pepper sauce, herb oil and lemon aioli

A seasonal rotating selection of three soups

Root Vegetables in a white wine cream sauce, house made pie crust topped with sun dried tomato pesto.

A selection of various tinned fish

Fresh Fettuccine, Spanish marinated shrimp cooked in a white wine garlic cream sauce