Our Menu
Please note that our menu changes frequently
Menu
Carrot Three Ways
$18.00
Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.
Gigante Beans
$18.00
Beans with sun-dried tomato red bell pepper sauce, thyme breadcrumbs and herb oil.
Golden Beets
$17.00
Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.
Smashed Potatoes
$18.00
Arugula pesto goat cheese, fingerling potatoes, chorizo & lemony herbs
Pig Frites
$16.00
Honey soy mustard glaze, pickled fresno chili, & fresh herbs.
Tinned Fish
A selection of various tinned fish
Shrimp Gambas
$26.00
Sauteed shrimp in white wine garlic cream sauce served, grilled lemon with bread
Cornish Game Hen
$36.00
Lemon, thyme & honey brined, local fall squash puree & fried brussel sprouts.
Anchovy Plate
$16.00
White been hummus, Arugula pesto, piquillo pepper sauce served with bread
Fried Brussel Sprouts
$16.00
Grapes, apple, marcona almonds, honey thyme dressing, mint and pickled fresno chili
Olives
$10.00
Thyme, garlic, orange peel, lemon peel & lampong pepper
Braised Short Rib
$38.00
12 OZ White wine braised short rib, arugula salad, fresno chili & celery root puree.
Pumpkin Wontons
$16.00
Japanese curry, red kuri squash, miso honey dipping sauce
Mushroom Soup
$16.00
Shitake, oyster, cremini, cream, garlic, onions, sherry vinegar, herb oil and focaccia cheese toast.
Cast Iron Pot Pie
$34.00
Leeks, turnip, potato, parsnip, celery root, rutabaga in a thyme white wine cream sauce.
Served with bread, pickled shallot, & chili's.
Fangst
Copenhagen, Denmark
Sardine
$14.00
Smoked with heather and chamomile.
Salmon
$16.00
Sea buckthorn and lemon verbena.
Sea Herring
$15.00
White pepper and ransom.
Salmon
$16.00
Flash Grilled
Cod Liver
$15.00
Smoked
Trout
$16.00
Smoked with Juniper & Lemon Thyme
Gueyu Mar
Asturias, Spain
Chargrilled Octopus
$30.00
Chargrilled Sardine
$25.00
Red Tuna Pate
$14.00
Ati
Lisbon, Portugal
Razor Clams in Brine
$16.00
Garfish
$11.00
In Spiced Olive Oil
Jose Gourmet
Lisbon, Portugal
Garfish in Olive Oil
$15.00
Trout Pate with Port Wine
$13.00
Razor Clams
$20.00
Smoked Trout
$18.00
Calamari in Ragout
$17.00
Cod with Parsley Pate
$10.00
Mackerel in Curry
$17.00
Small Sardines in Tomato
$14.00
Sardine in Azores Butter
$16.00
Smoked Small Sardines in Olive Oil
$13.00
Cold Smoked Trout with Dill & Fennel
$19.00
Cambados
Galicia, Spain
Scallops in Galician Sauce
$15.00
Mussels in Marinade
$15.00
Octopus in Galician Sauce
$16.00
Nice
Lisbon, Portugal
Sardines with Wild Rosemary & Fennel Pepper
$14.00
Sardine with Tomato & Peppers
$15.00
Wildfish
Kalwock, Alaska
Cod in Peperonata
$15.00
Habanero Smoked Coho Salmon
$14.00
Smoked Herring
$12.00
Rockfish with Garlic & Sumac
$16.00
Lingcod with Fried Garlic
$18.00
ABC
Lisbon, Portugal
Mackerel in Aglio e Olio
$22.00
Mackerel in Brava Sauce
$21.00
Trout in Aglio e Olio
$22.00
Trout in Curry
$22.00
Skate in Curry
$22.00
Small bites just like if you were in San Sebastian at a pinxos bar.
Pinxos Lunch
Empanada
$8.00
Spinach, cream cheese, onion, sofrito
Croquettes
$6.00
Iberico ham bechamel, carrot sauce & chives
Stuffed Poquillo
$6.00
Tuna belly, goat cheese, aji Amarillo & marcona almonds
Spanish arancini
$5.00
Celery, green onion, mushroom sauce & pickled fresno
Bomba
$5.00
Potato, brava sauce & saffron aioli
Albondiga
$5.00
Chicken, bell pepper, piri piri & paprika
Mushrooms
$5.00
Garlic, parsley, sherry & sumac
Rusa
$5.00
Potato, egg, olive caviar & focaccia