Our Menu
Please note that our menu changes frequently
Menu
Carrot Three Ways
$16.00
Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.
Gigante Beans
$16.00
Beans with sun-dried tomato red bell pepper sauce, thyme breadcrumbs and herb oil.
Golden Beets
$16.00
Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.
Bone Marrow
$24.00
Roasted Bone marrow, cherry smoked salt, chives, roasted garlic and spinach pesto. Served with bread
Artichoke Conserva
$18.00
Deconstructed artichoke with paprika, garlic, garlic and vinegar marinated hearts
Tinned Fish
A selection of various tinned fish
Shrimp Gambas
$24.00
Sauteed shrimp in white wine garlic cream sauce served with bread
Melon & Prosciutto
$16.00
Sliced melon, prosciutto, saba, basil oil, harissa & Aleppo pepper.
Scallop Aquachile
$28.00
Raw scallops, cucumber juice, radish, cilantro, chili oil, basil oil, red onion & lava salt.
Boquerones
$12.00
Parsley, lemon, mint , capers, aleppo pepper, lemon & Spanish olive oil
Grilled Asparagus
$18.00
Citrus mustard vinaigrette, dill oil and pickled chili.
Olives
$10.00
Thyme, garlic, orange peel, lemon peel & lampong pepper
Grilled Hanger Steak
$38.00
12 OZ pepper crusted hanger steak, pea tendrils & pistachio cream sauce.
Chocolate mousse
$16.00
Tcho 68% dark chocolate, cocoa nibs & cookie
Cheese and Charcuterie
$30.00
A mix of three cheeses and three meats
Served with bread, pickled shallot, & chili's.
Fangst
Copenhagen, Denmark
Sardine
$14.00
Smoked with heather and chamomile.
Salmon
$16.00
Sea buckthorn and lemon verbena.
Sea Herring
$15.00
White pepper and ransom.
Salmon
$16.00
Flash Grilled
Cod Liver
$15.00
Smoked
Trout
$16.00
Smoked with Juniper & Lemon Thyme
Gueyu Mar
Asturias, Spain
Chargrilled Octopus
$30.00
Chargrilled Sardine
$25.00
Red Tuna Pate
$14.00
Ati
Lisbon, Portugal
Razor Clams in Brine
$16.00
Garfish
$11.00
In Spiced Olive Oil
Jose Gourmet
Lisbon, Portugal
Garfish in Olive Oil
$15.00
Trout Pate with Port Wine
$13.00
Razor Clams
$20.00
Smoked Trout
$18.00
Calamari in Ragout
$17.00
Cod with Parsley Pate
$10.00
Mackerel in Curry
$17.00
Small Sardines in Tomato
$14.00
Sardine in Azores Butter
$16.00
Smoked Small Sardines in Olive Oil
$13.00
Cold Smoked Trout with Dill & Fennel
$19.00
Cambados
Galicia, Spain
Scallops in Galician Sauce
$15.00
Mussels in Marinade
$15.00
Octopus in Galician Sauce
$16.00
Nice
Lisbon, Portugal
Sardines with Wild Rosemary & Fennel Pepper
$14.00
Sardine with Tomato & Peppers
$15.00
Wildfish
Kalwock, Alaska
Cod in Peperonata
$15.00
Habanero Smoked Coho Salmon
$14.00
Smoked Herring
$12.00
Rockfish with Garlic & Sumac
$16.00
Lingcod with Fried Garlic
$18.00
ABC
Lisbon, Portugal
Mackerel in Aglio e Olio
$22.00
Mackerel in Brava Sauce
$21.00
Trout in Aglio e Olio
$22.00
Trout in Curry
$22.00
Skate in Curry
$22.00