Our Menu

Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.

Garlic sauce, pickled onion, pickled chili, and micro celery.

Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.

Roasted Bone marrow, smoked salt and assorted sauces. Served with bread

Fried rice ball stuffed with mozzarella, with roasted red bell pepper sauce, herb oil and lemon aioli

A selection of various tinned fish

Green onion, paprika, garlic, celery shrimp cakes with spring pea puree.

Twin peaks peaches over Burrata with Saba, olive oil, chives, cabernet salt served with crostini

Cucumber, radish, celery, red onion, lime, Fresno chili, mint, cilantro with leek dusted rice cracker.