Our Menu
Please note that our menu changes frequently
Menu
Carrot Three Ways
$16.00
Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.
Confit Chicken
$26.00
Confit Chicken, local blue jalapeno grits, cabbage wedge and bacon onion gastrique.
Golden Beets
$15.00
Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.
Bone Marrow
$24.00
Roasted Bone marrow, cherry smoked salt and assorted sauces. Served with bread
Chorizo Paella
$18.00
Peas, celery, bell pepper, chorizo and green onion w/ herb oil and lemon aioli.
Tinned Fish
A selection of various tinned fish
Shrimp Gambas
$18.00
Sauteed shrimp in white wine garlic cream sauce served with bread
Roasted apples w/ Cheese
$18.00
Red wine poached apples, thyme, camembert and proscuitto crisp
Seared Scallops
$27.00
Scallops sauteed in sage butter on top of butternut squash puree, hibiscus grape gastrique w/ pancetta.
Boquerones
$10.00
Red onion, fennel , capers, aleppo pepper, lemon & Spanish olive oil
Mushrooms
$24.00
Mix of local seasonal mushrooms, white wine, garlic and thyme over celery root puree. Add a duck egg for $3
Olives
$6.00
Thyme, garlic, orange peel, lemon peel & lampong pepper
Veggie Pot Pie
$20.00
Leeks, turnip, potato, celery root in a white wine cream sauce.
Apple Crumble
$22.00
Apples, cinnamon, vanilla bean sugar and graham crackers crumble w/ huckleberry sorbet
Served with bread, pickled shallot, & chili's.
Fangst
Copenhagen, Denmark
Sardine
$14.00
Smoked with heather and chamomile.
Salmon
$16.00
Sea buckthorn and lemon verbena.
Sea Herring
$15.00
White pepper and ransom.
Salmon
$16.00
Flash Grilled
Cod Liver
$15.00
Smoked
Trout
$16.00
Smoked with Juniper & Lemon Thyme
Gueyu Mar
Asturias, Spain
Chargrilled Octopus
$30.00
Chargrilled Sardine
$25.00
Red Tuna Pate
$14.00
Ati
Lisbon, Portugal
Razor Clams in Brine
$16.00
Garfish
$11.00
In Spiced Olive Oil
Jose Gourmet
Lisbon, Portugal
Garfish in Olive Oil
$15.00
Trout Pate with Port Wine
$13.00
Razor Clams
$20.00
Smoked Trout
$18.00
Calamari in Ragout
$17.00
Cod with Parsley Pate
$10.00
Mackerel in Curry
$17.00
Small Sardines in Tomato
$14.00
Sardine in Azores Butter
$16.00
Smoked Small Sardines in Olive Oil
$13.00
Cold Smoked Trout with Dill & Fennel
$19.00
Cambados
Galicia, Spain
Scallops in Galician Sauce
$15.00
Mussels in Marinade
$15.00
Octopus in Galician Sauce
$16.00
Nice
Lisbon, Portugal
Sardines with Wild Rosemary & Fennel Pepper
$14.00
Sardine with Tomato & Peppers
$15.00
Wildfish
Kalwock, Alaska
Cod in Peperonata
$15.00
Habanero Smoked Coho Salmon
$14.00
Smoked Herring
$12.00
Rockfish with Garlic & Sumac
$16.00
Lingcod with Fried Garlic
$18.00
ABC
Lisbon, Portugal
Mackerel in Aglio e Olio
$22.00
Mackerel in Brava Sauce
$21.00
Trout in Aglio e Olio
$22.00
Trout in Curry
$22.00
Skate in Curry
$22.00