Our Menu
Please note that our menu changes frequently
Menu
Carrot Three Ways
$16.00
Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.
Shawarma Meatballs
$15.00
Garlic sauce, pickled onion, pickled chili, and micro celery.
Golden Beets
$15.00
Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.
Bone Marrow
$24.00
Roasted Bone marrow, cherry smoked salt and assorted sauces. Served with bread
Paella Arancini
$16.00
Fried rice ball stuffed with mozzarella, with roasted red bell pepper sauce, herb oil and lemon aioli
Tinned Fish
A selection of various tinned fish
Shrimp Cakes
$18.00
Green onion, paprika, garlic, celery shrimp cakes with spring pea puree.
Peaches and Cheese
$18.00
Local Peaches, Raspberry Chipotle salt, Stracciatella, Saba, olive oil and chives served with crostini
Scallop Crudo
$25.00
Hokkaido scallops, cucumber, radish, red onion, mint, cilantro, infused coconut milk, chili, fried onion & fried garlic.
Sicilian Style Boquerones
$12.00
Red onion, celery, capers, aleppo pepper, lemon & Spanish olive oil
Deviled Eggs
$10.00
Vadouvan spice, mustard seed, pickled fresno chili, pickled shallot, smoked salt and herb oil.
Mixed Nuts
$9.00
Pecans, hazelnuts, walnuts, almonds, chorizo spice, hickory salt, onion powder & garlic powder
Olives
$12.00
Thyme, garlic, orange peel, lemon peel & lampong pepper
Smoked Trout Dip
$14.00
Cream cheese, green onion, celery, old bay, lemon, garlic aioli served with black pepper chips.
Strawberries Three Ways
$16.00
Roasted, pickled and dehydrated strawberries, lace cookies, rhubarb jam.
Served with bread, pickled shallot, & chili's.
Fangst
Copenhagen, Denmark
Sardine
$14.00
Smoked with heather and chamomile.
Salmon
$16.00
Sea buckthorn and lemon verbena.
Sea Herring
$15.00
White pepper and ransom.
Salmon
$16.00
Flash Grilled
Cod Liver
$15.00
Smoked
Trout
$16.00
Smoked with Juniper & Lemon Thyme
Gueyu Mar
Asturias, Spain
Chargrilled Octopus
$30.00
Chargrilled Sardine
$25.00
Red Tuna Pate
$14.00
Ati
Lisbon, Portugal
Razor Clams in Brine
$16.00
Garfish
$11.00
In Spiced Olive Oil
Jose Gourmet
Lisbon, Portugal
Garfish in Olive Oil
$15.00
Trout Pate with Port Wine
$13.00
Razor Clams
$20.00
Smoked Trout
$18.00
Calamari in Ragout
$17.00
Cod with Parsley Pate
$10.00
Mackerel in Curry
$17.00
Small Sardines in Tomato
$14.00
Sardine in Azores Butter
$16.00
Smoked Small Sardines in Olive Oil
$13.00
Cold Smoked Trout with Dill & Fennel
$19.00
Cambados
Galicia, Spain
Scallops in Galician Sauce
$15.00
Mussels in Marinade
$15.00
Octopus in Galician Sauce
$16.00
Nice
Lisbon, Portugal
Sardines with Wild Rosemary & Fennel Pepper
$14.00
Sardine with Tomato & Peppers
$15.00
Wildfish
Kalwock, Alaska
Cod in Peperonata
$15.00
Habanero Smoked Coho Salmon
$14.00
Smoked Herring
$12.00
Rockfish with Garlic & Sumac
$16.00
Lingcod with Fried Garlic
$18.00
ABC
Lisbon, Portugal
Mackerel in Aglio e Olio
$22.00
Mackerel in Brava Sauce
$21.00
Trout in Aglio e Olio
$22.00
Trout in Curry
$22.00
Skate in Curry
$22.00